in the field and on the ponds, where there is little carp, you can try catch on pasta. They are prepared as follows: in a bowl, where they will cook the pasta, pour water, food dye color the water is not very saturated, red or yellow color. Then, pour in boiling water, a tablespoon of pasta firm Makfa and cook for minutes 8-10. Throws in a colander or sieve, drain the water and give a cool pasta. In a jar, where it will store the nozzle, drip 5-7 drops Deepa, such as "plum" or "Skopeksa, pour back cooled pasta, cover with a lid and shake, give stand 5 minutes. Then these noodles add bread crumbs and shake again, the pasta should be divided and do not coalesce into a ball, a lot strew crumbs do not, they absorb moisture from the pasta, and those are hard. Best added gradually, as soon as they saw that the pasta separated - all enough to remove the lid and give stand for zavetrivaniya - 5-7 minutes. Then the arm with nail scissors and cut the pasta into 2-3 parts about 5mm in length. Close jar and shake again - all the bait is ready. You can also cook and long pasta, but I prefer these. Baits on the hook for this: first makaroninu, in the hole - on the hook and the second on the sting, through one wall, not letting the sting out, it should be in makaronine inside. Number can be increased, but the latest baits that way.
not scale to you, no tail!
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