scenarios are only two: (1) shark eats you, it will not be considered, (2) you eat the shark, that's it, we consider more in detail .
shark in the wine.
In a pan put 3 tbsp. butter and heats it, sleeps there 2 / 3 cup chopped green onion and fry over high heat stirring constantly for 3 minutes, then add 1 cup (250 ml) red wine, half a glass of cream sherry, 1 / 4 tsp. crushed rosemary, 1 / 4 ch. mayorana.Dovodim it all to a boil and cook until there is 3 / 4 cup zhidkosti.Protsezhivaem all through a fine sieve.
we take the second pot put there 2 tablespoons butter, warms it, sleeps 2-3 tbsp. l. flour and fry it over low heat until light brown tsveta.Dobavlyaem strained sauce, half cup beef broth, 1 tablespoon lemon juice and boil it all nonweak heat 7 minutes. Sprinkle with chopped parsley (4 Tablesp..).
Making of shark meat six steaks (at 170g.) Thick by 2.5 centimeters, rastoplyaem 1 tbsp. l. butter and lubricates them. Fry the steaks in the oven or grill for 5 minutes. on each side. Spread on a plate, fill with prepared sauce and serve.
Source: "Basics of culinary arts"
